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French artisan breads - served all day 

"The French baguette should be listed as a UNESCO intangible cultural treasure"

 

President Emmanuel Macron

 The Maltese possess a love for bread, it features in almost every dish.

Voilà!

We are proud to offer you the envy of the whole world!

The fluffiest, crispiest French baguette made by the French President Award winner Le Grenier a Pain.

We offer you the seductive, traditional baguette, baguette aux cereales, made from a mixture of six seeds, baguette sesame and other earthy aromatic breads. 

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Look like a French - bite the end of your baguette on the way home from the bakery, it's called Le quignon, the heel. 

You're biting into the history of the Hexagon - enjoy!

Image by Gensa Hub

 

Contact us to

PRE-ORDER

your french bread 

Baguette Campagnard                                                                                           
Tradition French Flour Baguette with a crispy golden crust 

Baguette Flute                                                                                                        
A longer Tradition French Flour Baguette with a crispy golden crust

Baguette Sesame                                                                                                    
French Sesame Seeds Baguette with notes of almond and hazelnuts 

Baguette Sarments                                                                                                 
A floured crust, more tanned and a firmer French Baguette 

Baguette Aux Pavots                                                                                              
A crispy French Baguette with notes of hazelnuts and pine nuts sprinkled with poppy seeds 

Sourdough Bread                                                                                                    
A slow cooking bread with a caramelized crust 
Pain de Seigle                                                                                                          
A rustic rye bread recommended for its natural qualities 
 
Pain Hasting                                                                                                           
 
Dotted loaf with oatmeal, wheat flour, rye and barley with seeds of soya, sunflower sesame

and brown and yellow flux
 
Pain Cereals                                                                                                            
French Baguette made from a mixture of six seeds ideal for breakfast 
 
Petite Pains                                                                                                            
Mini format of all breads 

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